These chargrilled beef and white bean toasts pairs well with Avontuur Estate Cabernet Franc 2008. It picks up on the earthiness of the beans and doesn’t overwhelm the…
Print Recipe Almond ciabatta French toast Serves: 4 Cooking Time: 20 mins Ingredients 3 large eggs 2,5ml (½ tsp) salt 45ml (3 tbsp) sugar 5ml (1 tsp) vanilla extract 2,5ml (½ tsp) almond essence 250ml (1 cup) milk 125ml (½ cup) fresh cream 8 thick slices of ciabatta loaf 15ml (1 tbsp) butter 100g (1
For a more substantial meal, you could serve these eggs with crispy pancetta or bacon and oven-roasted tomatoes. COOK’S TIP For the best results when poaching, use the freshest possible…
Print Recipe Baked eggs with streaky bacon Ingredients 12 slices streaky bacon 4 sheets phyllo pastry butter, melted, for brushing 15ml (1 tbsp) ready-made caramelised onions sea salt 4 large eggs Instructions 1 Preheat the oven to 200°C. 2 Place the bacon on a rack on a baking tray and cook until crispy, about 10 minutes.
Beans on toast, bacon and eggs are perfect for breakfast. This is a glamorised version with chorizo sausage and Parma ham.