The addition of fresh ginger gives this pasta a refreshing twist.
Broccoli, pea, ginger and bacon pasta
Ingredients
- 30ml olive oil
- 10ml butter
- 1 garlic clove, finely chopped
- 20ml fresh ginger, finely chopped
- 350g broccoli florets, stems removed, steamed
- 150g fresh peas, steamed
- 200g bacon bits, fried
- salt and freshly ground black pepper, to taste
- 500g spaghetti
- 50g Parmesan, freshly grated
Instructions
1
Heat the olive oil and butter in a frying pan, and sauté the garlic and ginger. Stir in the broccoli, peas and bacon, and season.
2
Cook the pasta in plenty of salted boiling water until al dente. Drain.
3
Put the pasta in a serving bowl and toss through the sauce. Sprinkle with Parmesan and serve while still hot.
