Campari citrus punch
Bringing together citrus and spice to create the ultimate Campari citrus punch. The perfect for to feature at your next party.
SERVES 8| HANDS-ON TIME 15 min| TOTAL TIME 15 min
INGREDIENTS
- 1 cup Campari
- 2 cups freshly squeezed orange juice
- 2 cups freshly squeezed grapefruit juice
- 2 cups white wine
- 2 cups soda water
- 1 orange, sliced
- 1 lemon, sliced
- ½ grapefruit, sliced
METHOD
COMBINE all the ingredients together in a large punch bowl.
ADD a generous amount of ice and garnish with the sliced citrus.
SERVE the punch with a ladle to make it easy for your guests to help themselves.
Campari citrus punch
Ingredients
- 1 cup Campari
- 2 cups freshly squeezed orange juice
- 2 cups freshly squeezed grapefruit juice
- 2 cups white wine
- 2 cups soda water
- 1 orange, sliced
- 1 lemon, sliced
- ½ grapefruit, sliced
Instructions
Mix all the ingredients together in a large punch bowl.
Add a generous amount of ice and garnish with the sliced citrus.
Serve with a ladle to make it easy for your guests to help themselves.
Notes
To make an alcohol-free fruit punch, use ginger ale instead of wine and leave out the Campari. To mimic the spicy notes of Campari, simmer the orange juice in a small pot with a stick of cinnamon and two whole star anise. Remove from the heat and allow to cool before proceeding with the recipe. Alternatively, use cranberry or cherry juice instead of Campari.
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ALSO SEE:https://www.foodandhome.co.za/on-shelf/how-to-brown-butter
A food stylist and recipe developer, contributing to Food & Home and other esteemed magazines under Habari Media. I love for creating mouthwatering recipes, I bring culinary visions to life through my work.