Serve this over Easter – it’s the perfect family feast! Recipe, styling and photograph by Katelyn Allegra ALSO SEE: Spring-chicken pie https://www.foodandhome.co.za/recipes/spring-chicken-pie
Enjoy the succulent flavours of slow-roasted pork belly infused with aromatic garlic and fragrant sage. This recipe promises melt-in-your-mouth tenderness. ALSO SEE: Curry roast salmon and chickpea salad https://www.foodandhome.co.za/recipes/curry-roast-salmon-and-chickpea-salad…
The magic begins with a generous rub of festive herbs and spices, infusing the pork belly with warm, aromatic flavours that evoke the holiday season! This delectable roast…
Diwali, known as the ‘Festival of Lights,’ is set to unite South Africans on 12 November to celebrate the victory of light over darkness. Traditional Indian dishes adorn…
Filled with cutesy notes, boxes of chocolates, red roses and heart-holding teddies, Valentine’s Day is an opportunity to go the extra mile to show the people you love…
Print Recipe Father’s Day Breakfast Tart Recipe Serves: 2 Cooking Time: 30 Ingredients 15 ml (1 tbsp) olive oil 100g chorizo sausage, sliced 200g vine tomatoes 150g mixed wild mushrooms 125g ready-made puff pastry, defrosted 15ml (1 tbsp) tomato paste 100g buffalo mozzarella/fior di latte, torn Salt and freshly ground black pepper, to taste 1