Instead of making individual biscuits with a store-bought chocolate-chip cookie mix, why not make one large choc-chip cookie dough pie pudding? This irresistible treat combines the best of both worlds: the classic charm of chocolate chip cookies and the decadent allure of pie.
A buttery, golden crust cradles a rich and gooey cookie dough filling, generously studded with chocolate chips that melt in your mouth with every bite. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this pie is a crowd-pleaser that’s perfect for any occasion.
Choc-chip cookie dough pie
Instructions
Prepare 2 boxes of chocolate-chip cookie mix (that would have made 24 cookies) according to packet instructions. Spread the mixture into a 22cm greased ovenproof pan, or pie dish, and bake at 180°C, 30 – 40 minutes. The centre should be soft and the outside slightly crunchy. Serve as an indulgent dessert, with scoops of vanilla ice cream.
ALSO SEE: Vegan choc chip skillet cookie
Direction and styling by Claire Ferrandi
Photograph by Dylan Swart
Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
