Sweet, innocent tapioca needs some spicing up. Cinnamon and vanilla tapioca with panettone introduces some delicious new flavour dimensions without becoming overwhelming.
Combine the tapioca, milk, cream and salt in a pot. Simmer on a low heat, stirring continuously, for about 15 – 20 minutes. Add the sugar, vanilla and cinnamon, reduce the heat and continue to stir until it starts to thicken and become creamy, about a further 15 minutes. Spoon the hot tapioca into dessert glasses and serve with the panettone. Cook's tip: You can replace the milk with coconut milk, leave out the cinnamon and top with fresh pineapple, or add the zest and juice of 1 orange while cooking and serve topped with toasted almonds.Cinnamon and vanilla tapioca with panettone
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