We cannot get enough of these sweet and salty buttermilk waffles with crispy bacon and spiced maple syrup. It’s all of our dreams come true in one dish.…
Honey-glazed bacon and fig scones are deliciously light pastries, full of robust flavours. The earthiness of figs and smokiness of bacon go beautifully together, and are great with…
The mildness of Emmental is particularly delicious when accompanied by smokiness and freshness. Emmental, crispy bacon and rosemary baked sliders are the perfect flavour combination, and such an easy…
Print Recipe Pasta bake with bacon, peas and roast butternut Serves: 6 – 8 Cooking Time: 1 hour 30 min Ingredients ROAST BUTTERNUT 100g butternut, diced 125ml (½ cup) olive oil 45ml (3 tbsp) fresh thyme, finely chopped 2 garlic cloves, finely chopped salt and freshly ground black pepper, to taste BÉCHAMEL SAUCE 125g unsalted