Craving a fiery and authentically South African dish? Look no further than our finger-licking peri-peri chicken livers. ALSO SEE: Hearty Lamb curry https://www.foodandhome.co.za/recipes/hearty-lamb-curry
Print Recipe Smoked snoek pâté with sesame mosbolletjie French toast and black cherry compote Serves: 4 – 6 Cooking Time: 45 minutes Ingredients SNOEK PÂTÉ 125g cream cheese, at room temperature 100g good-quality shop-bought mayonnaise juice of ½ lemon small handful fresh parsley, roughly chopped 100g smoked snoek, flaked salt and freshly ground black pepper,