This twist on the traditional Christmas pudding is a real delight! Your guests will be wowed by this pear trifle and will even line up for seconds… and thirds!
Print Recipe Christmas meringue macarons Serves: 30 Cooking Time: 1 hr 30 mins + cooling Ingredients MERINGUES 150g egg whites a pinch of salt 300g castor sugar CHERRY FILLING 125g butter, softened 300g icing sugar, sifted 150g frozen cherries, thawed Instructions 1 Preheat the oven to 100°C and line 2 baking trays with foil. 2
Eggnog is perfect for making milk jellies as it is already packed with flavour and its custardy nature makes for a lovely creamy texture once set.