Mince pies with a delicious difference! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
Lamingtons are said to be the creation of Armand Galland, French-born chef to Lord Lamington, Governor of Queensland, Australia, at the end of the 19th century. Faced with…
We’re all about getting things done in a flash, so what better way is there than cooking dinner all in one go? Our collection of tray bakes (both…
Giant gooey Easter egg cookie Nothing says hoppy Easter like this giant Easter egg cookie! https://youtu.be/VnjG4dDVaA8 ALSO SEE: Easter desserts to indulge in over the long weekend https://www.foodandhome.co.za/recipes/easter-desserts-to-indulge-in-over-the-long-weekend…
In centuries past, it was considered a lucky omen to meet a lamb, especially at Easter time. And, in many cultures, serving lamb is an integral part of…