Giant gooey Easter egg cookie Nothing says hoppy Easter like this giant Easter egg cookie! https://youtu.be/VnjG4dDVaA8 ALSO SEE: Easter desserts to indulge in over the long weekend https://www.foodandhome.co.za/recipes/easter-desserts-to-indulge-in-over-the-long-weekend…
In centuries past, it was considered a lucky omen to meet a lamb, especially at Easter time. And, in many cultures, serving lamb is an integral part of…
A great way to use the hot coals of your braai while cooking your meat. You can also roast the cabbage in an oven set to 200˚C for…
These soufflés are twice baked, unlike the traditional light and fluffy soufflé. Baking them twice means you can make them 2 days ahead of time and simply warm…
A touch of coffee adds a comforting twist to this pudding By Vickie de Beer Assisted by Jana van Sittert and Inemari Rabie Photographs by Lee Malan