Oliebollen are Dutch doughnuts traditionally eaten on New Year’s Eve in the Netherlands and Belgium. One legend states that Berchta (the German goddess and guardian of the beasts)…
Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/
Beetroot carpaccio with avocado salsa, salmon ribbons and walnuts is a colourful, delicious dish that makes the most of seasonal ingredients. Fresh, fun, and super tasty.
Sarah Phillips is a sweet 16-year-old from Trinityhouse Randpark Ridge. Currently in Grade 11, she recently spent a week in the F&HE offices, catching a glimpse of the…
Hubbard squash slices with a cinnamon and nut crust are the perfect unusual dish for an afternoon tea. The cinnamon and nuts make for a delicately spiced and crunchy…