Print Recipe Pork mince, apple and sage stuffing Serves: 8 – 10 Cooking Time: 20 mins Ingredients 8 pork sausages 15g butter 4 apples, cut into 8 wedges each 15ml (1 tbsp) golden brown sugar 45ml (3 tbsp) fresh sage, roughly chopped 2 slices low-GI breadcrumbs salt and freshly ground black pepper, to tast Instructions
Print Recipe Grapefruit, orange and minneola stuffing Serves: 8 – 10 Cooking Time: 15 mins Ingredients 1 grapefruit, peeled and segmented 2 oranges, peeled and segmented 2 minneolas, peeled and segmented 30g (½ cup) white breadcrumbs, toasted juice of ½ orange 30g butter, melted 30ml (2 tbsp) fresh mint, roughly chopped salt and freshly ground
Who knew that such an elegant seafood dish could be so quick and easy? Lemony mussels steamed in white wine and cream won’t take longer than 30 minutes, and…
Creamy, salty and flaky, spiced baby spinach and ricotta filo parcels are delicious starters. They have more flavour dimensions than traditional spinach and feta pies, with a slightly…
Pecan nut, gingerbread and mushroom loaf with sage-roasted apples and basil pesto has every festive flavour you could want! This is the perfect recipe to serve any vegan or vegetarian…