Print Recipe Salmon, spinach and sour cream-filled muffins Serves: 4 Cooking Time: 30 mins Ingredients 150ml fresh cream 150ml milk 3 eggs 15ml (1 tbsp) fresh chives, chopped + extra, to garnish 2,5ml (½ tsp) salt 100g hot smoked salmon flakes 200g baby spinach, wilted and roughly chopped 125ml (½ cup) sour cream fresh basil,
Print Recipe The Wolfpack ostrich burger Serves: 4 Cooking Time: 1 hour and 30 minutes Ingredients 600g ostrich mince 15ml (1 tbsp) Dijon mustard 30ml (2 tbsp) fresh flat-leaf parsley, chopped Maldon Sea Salt and freshly ground black pepper, to taste a knob of butter 15ml (1 tbsp) onion, chopped 250g frozen blueberries 15ml (1
Print Recipe De Hoek’s coffee-marinated ostrich salad with roast pears, Gorgonzola and honey vinaigrette dressing Serves: 8 Cooking Time: 1. For the ostrich, stir together all of the ingredients except the ostrich fillet until fully dissolved. Add the ostrich steaks to the marinade, weigh down with a plate and marinate for 6 hours. 2. Remove
Print Recipe Peanut butter and chocolate milk stout ice cream with pecan nut praline Serves: 8 Cooking Time: 20 minutes + overnight, to freeze Ingredients ICE CREAM 340ml (1 bottle) Castle Milk Stout Chocolate Infused 500ml (2 cups) fresh cream 6 large egg yolks 250ml (1 cup) milk 165g (¾ cup) sugar 125ml (½ cup)
Mother’s Day is a time to show our appreciation to the special women in our life – moms, sisters, daughters, grandmothers, friends. Why not show them how special…