Recipe by Anna Montali Photography by Graeme Borchers If you liked this recipe, then you will definitely also enjoy these coffee and/or chocolate cake recipes: Coffee, dark chocolate…
Print Recipe Salt-baked fish with harissa paste Serves: 2 - 4 Cooking Time: 1 hr Ingredients Harissa paste 4 red chillies, roughly chopped handful fresh flat-leaf parsley, roughly chopped handful fresh coriander, roughly chopped 5ml (1 tsp) ground cumin 5ml (1 tsp) ground coriander 6 garlic cloves, peeled and roughly chopped 5ml (1 tsp) Khoisan
Print Recipe Beef medallions with red wine jus and duchess potatoes Serves: 6 Cooking Time: 1 hour Ingredients DUCHESS POTATOES 500g potatoes 150g butter 1 egg salt and freshly ground black pepper, to taste RED WINE JUS 30ml (2 tbsp) olive oil 1 onion, finely chopped 1 garlic clove, peeled and crushed 3 bay leaves
Print Recipe Quiche Lorraine Serves: 1 large quiche (serves 6) Cooking Time: 1 hour Ingredients 400g ready-made shortcrust pastry 250ml (1 cup) milk 250ml (1 cup) fresh cream 3 eggs, beaten 2 egg yolks, beaten 5ml (1 tsp) nutmeg, freshly grated salt and freshly ground black pepper, to taste 200g pancetta, sliced into thin strips
Print Recipe Ham broth Serves: 6 Cooking Time: 20 mins Ingredients 30g butter 1 onion, chopped 1 carrot, roughly chopped 1 celery stalk, bruised 2L vegetable stock 200g ham, sliced salt and freshly ground black pepper, to taste small handful fresh coriander, to serve Instructions 1 Melt the butter in a saucepan over medium heat
Veggie nuggets don’t get better than this! The avocado remains creamy and tender, while the panko breadcrumbs crisp up so well More delicious avocado recipes: Avocado ritz Creamy…