Rich and succulent roast duck is the perfect centerpiece for your dinner table. Duck meat is known for its delicious density, so make it doubly delectable with this…
Print Recipe Aubergine cannelloni with goat’s cheese, pine nuts and baby spinach Serves: 4 – 6 Cooking Time: 30 minutes Ingredients 80ml olive oil 8 purple aubergines, cut into 1cmthick sliced lengthways 1 large onion, chopped 2 garlic cloves, peeled and crushed pinch ground nutmeg 400g baby spinach + extra, to garnish 50g pine nuts
Print Recipe Chocolate milk Serves: 3,5L Cooking Time: 10 mins Ingredients 3,5L full-cream milk 100g castor sugar 1 vanilla pod, split 30g cocoa powder Belgian dark chocolate, melted, to serve Instructions 1 Place the milk, sugar and vanilla pod in a pot over medium-high heat and 2 bring to a boil. Remove the vanilla pod,
Print Recipe Double-chocolate mousse cake Serves: 6 – 8 Cooking Time: 2 hours + 2 hours, to set Ingredients Cake 234g cake flour 80g cocoa powder + extra, to dust 5ml (1 tsp) bicarbonate of soda 2,5ml (½ tsp) baking powder 80g salted butter 400g castor sugar 6 extra-large eggs 5ml (1 tsp) vanilla extract
Print Recipe Smoky sesame tofu and Asian mushroom pancakes Serves: 4 Cooking Time: 30 mins Ingredients 3 blocks smoked tofu 45ml (3 tbsp) soya sauce 3cm fresh ginger, grated 1 garlic clove, finely chopped 1 red chilli, finely chopped 2 spring onions, chopped 5ml (1 tsp) sesame oil 45ml (3 tbsp) cake flour 15ml (1
Don’t be intimidated. This man-size T-bone with Jodi-Ann Pearton’s chimichurri is so delicious that you’ll finish it with no problem. Recipe by Steve Maresch
Print Recipe Baklava vanilla cheesecake with honey and nuts Serves: 8 Cooking Time: 1 hour 15 mins Ingredients PASTRY 8 sheets phyllo pastry 45ml (3 tbsp) butter, melted 50g castor sugar 80g pecan nuts, crushed 20ml (4 tsp) ground cinnamon FILLING 100g castor sugar 45ml (3 tbsp) cornflour 900g cream cheese, at room temperature 2
Print Recipe Coffee and coconut meringue roulade with coffee cream syrup-sauce Serves: 10 Cooking Time: 1 hr 10 mins + cooling Ingredients 6 egg whites a pinch of salt 210g (1 cup) castor sugar 15ml (1 tbsp) cornflour 5ml (1 tsp) vanilla essence 5ml (1 tsp) white vinegar FILLING 350ml fresh cream 50g castor sugar