Huevos rancheros is a Mexican classic. Who can say no to fried eggs smothered in a tasty homemade salsa served with warm tortillas? This is a dish bursting…
Churros with spiced chilli chocolate are a Mexican favourite. Who can resist golden bites sprinkled in sugary goodness? The richness of chocolate is perfect with the pastry, and…
Galettes with figs and blue cheese is an elegant breakfast dish. Galettes originate from Brittany in France and are made using buckwheat flour. They often have a savoury filling,…
It’s basically just beef in pastry, but there’s nothing basic about this amazing flavour combination. Individual boeuf en croûte are tender and juicy, wrapped in layers of golden…
Almost 200 years old, the Waldorf salad has glamorous beginnings in 19th century New York at the Waldorf Hotel. A delicious and classic appetiser or side dish, the…