Whether you’re a fan of finger foods or simply craving a burst of flavour in small bites, these crispy chicken sliders are sure to satisfy your tastebuds! Each slider is a miniature masterpiece, featuring a succulent and perfectly seasoned crispy chicken filet that guarantees a satisfying bite at every moment.
Ingredients
- Crispy Chicken Coating:
- 180 g (1 ½ cups) plain flour
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp paprika
- 2 Eggs
- 500ml oil
- 2 Tbs burger sauce
- 2 Chicken fillets
- Handful of Wild Rocket
- Sliced gherkins, as needed
- 2 Burger buns
Instructions
1
Mix chicken coating ingredients in a bowl. Dip the chicken in the coating, then egg and coating again.
2
Heat oil in a pan then deep fry chicken until crispy and brown in colour.
3
Toast the burger rolls then spread the burger sauce on both top and bottom
4
Assemble the burger by placing the rocket on the bottom bun, then the gherkins, chicken and top with more burger sauce. Finish off with the top bun.
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