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    Crispy potato wedges with avocado salsa

    Crispy potato wedges with avocado salsa recipe

    Be game time ready with this delicious Crispy potatoe wedges with avocado salsa recipe that works as a side or snack! The crunch of these golden crispy potato wedges with avocado salsa just can’t be beaten. Perfect with the creamy dip.

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    Crispy potato wedges with avocado salsa

    Serves: 4
    Cooking Time: 1 hr 15 mins

    Ingredients

    • 6 potatoes, cut into wedges
    • 20ml (4 tsp) avocado oil
    • salt, to taste
    • 2 avocados
    • 10ml (2 tsp) lemon juice
    • 2 spring onions, chopped
    • 1 small red chilli, seeded and finely chopped
    • salt and freshly ground black pepper, to taste
    • a pinch of paprika
    • fresh basil leaves, to garnish

    Instructions

    1

    Preheat the oven to 200°C.

    2

    Toss the potato wedges in the oil, sprinkle with the salt and bake until cooked and crunchy, about 40 – 60 minutes.

    3

    Peel the avocados and either mash with a fork or in the blender, depending on how chunky or smooth you prefer the salsa. Add the remaining ingredients, except for the paprika and basil.

    4

    Sprinkle the wedges with paprika and serve hot with the salsa. Garnish with basil.

    Notes

    To drink: This dish is a challenge to match, but Vergelegen White should leave your palate satisfied.

    ALSO SEE: Vegan nachos with bean and avocado salsa

    Vegan nachos with bean-and-avocado salsa

     

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