As drizzled over the butternut soup in Jackie’s first cookbook, Jackie Cameron Cooks At Home
Curry oil
Ingredients
- 1½ teaspoons Durban masala
- 1½ teaspoons turmeric
- ½ teaspoon coriander seeds
- ½ teaspoon fennel seeds
- ½ teaspoon cumin seeds
- ½ teaspoon ground cloves
- 2 dried chillies
- 60 ml sunflower oil
Instructions
1
You can really use any spices that you have at home; mine are just a suggestion.
2
Heat a pan, add all spices and allow to become aromatic. Add oil and bring to a simmer. Strain through a muslin cloth or oil filter.
Notes
You can really use any spices that you have at home; mine are just a suggestion. Heat a pan, add all spices and allow to become aromatic. Add oil and bring to a simmer. Strain through a muslin cloth or oil filter.
