Tired of the same old cold jelly trifles year after year? Why not try your hand at a traditional European Christmas dessert. This is a much-loved dessert that…
What dreams are made of… Extracted from: Baking With Jackie Cameron, which has recently been named the best pastry book in the world in the Gourmand World Cookbook…
Made with whipped egg whites, Japanese cotton cheesecake is light and spongy and traditionally takes the form of a standard cheesecake. Here, we’ve turned this airy treat into…
If you don’t have much of a sweet tooth but still long for something creamy and delicious, savoury baked ricotta cheesecake with exotic tomatoes is for you. It…