INGREDIENTS 3 green apples, peeled and cut into 1 cm cubes 1½ tsp. mixed spice 1 tsp. vanilla essence ⅓ cup dried currants ½ cup water ½ cup…
What goes with tea better than crunchy buttermilk rusks? Cakes! Get your finest china ready for this strawberry & coconut shortbread cake recipe! INGREDIENTS For the pastry cream…
Tarta de Santiago, a dense almond cake, is one of the most traditional dessert recipes of Galicia, a region in the north-west region of the Iberian peninsula. Its…
Peach’s silky smooth, sappy sister with a youthful glow is making her way into our spreads this summer. This nectarine, coconut and rum ice-cream is the only dessert…