This is the perfect dessert for the holiday season. It is decadent, sweet, creamy and beautifully layered Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
Wonderfully sweet and aromatic, the ClemenGold – the crème de la crème of Nadorcott – is the on-trend easy-peeler of the soft-citrus world and adds colour and juiciness…
Swiss walnut and chocolate cake pairs perfect decadence together. There’s nothing like the combination of nuts and chocolate, and the proof is in this cake. Recipe by Eric…