• Category

    Cake

    Category
    Print Recipe Vanilla poppy-seed cake with caramel praline Serves: 10 Ingredients 1 hour 15 mins 100g butter, at room temperature 100g castor sugar 3 large eggs, beaten 100g cake flour 5ml (1 tsp) baking powder 60ml (¼ cup) poppy seeds ICING 80g butter, softened 130g (1 cup) icing sugar, sifted 5ml (1 tsp) vanilla extract

    If you like golden cake and rich creaminess (and really, who doesn’t?), you need to try these Tiramisu cupcakes immediately. Absolutely perfect with a cup of strong coffee!