If you like golden cake and rich creaminess (and really, who doesn’t?), you need to try these Tiramisu cupcakes immediately. Absolutely perfect with a cup of strong coffee!
Print Recipe Rum and raisin cake with muscatel syrup Serves: 6 – 8 Cooking Time: 90 mins Ingredients 1 cup (150g) raisins 80ml (¾ cup) dark rum 130g (¾ cup) brown sugar 225g (1½ cups) plain flour, sifted 25g (¼ cup) cocoa, sifted 15ml (1 tsp) baking powder, sifted ¼ tsp bicarbonate of soda, sifted
If you’re craving something light yet sweet and earthy, pine nut cake with blood orange syrup is for you. The delicate pine nuts are really brought to life…
Simnebun cake with Italian meringue & caramel-chocolate sauce gives a new meaning to the word ‘indulgence’. This sweet, sticky and rich creation is a real showstopper. It takes…
This cake is wonderful for a tea party. Serve it with a selection of Asian teas, as they will complement the cake perfectly.
Print Recipe Cheat's cupcakes and chocolate curls Serves: 12 Cooking Time: 20 mins Ingredients 400g plastic icing 10ml vanilla extract 12 vanilla cupcakes 50g 70% dark chocolate, melted Instructions 1 Put the icing into a bowl and mash well with a wooden spoon to soften. Add the vanilla and beat well with the wooden spoon