Print Recipe Sweet potato, banana and cinnamon loaf cake with meringue buttercream Serves: 2 x 25cm loaf cakes Cooking Time: 1 hour 30 mins Ingredients CAKE 200g (1 cup) brown sugar 2 large eggs 125ml (½ cup) milk 80ml (? cup) vegetable oil 15ml (1 tbsp) vanilla extract 150g cake flour, sifted 7ml (1,5 tsp)
Print Recipe Rum and raisin cake with muscatel syrup Serves: 6 – 8 Cooking Time: 90 mins Ingredients 1 cup (150g) raisins 80ml (¾ cup) dark rum 130g (¾ cup) brown sugar 225g (1½ cups) plain flour, sifted 25g (¼ cup) cocoa, sifted 15ml (1 tsp) baking powder, sifted ¼ tsp bicarbonate of soda, sifted
If you’re craving something light yet sweet and earthy, pine nut cake with blood orange syrup is for you. The delicate pine nuts are really brought to life…
Simnebun cake with Italian meringue & caramel-chocolate sauce gives a new meaning to the word ‘indulgence’. This sweet, sticky and rich creation is a real showstopper. It takes…