Annica has a reputation for beautiful cakes for special occasions. She also offers catering services and runs Annica’s in The Michelangelo Towers in Sandton, Johannesburg. For more information…
Sweet olives, rinsed to remove most of their brine and then dipped in a sweet glucose solution, are the hottest new product to hit deli shelves. Their more-ish…
Print Recipe Greek lemon yoghurt cake Serves: 1 cake Cooking Time: 1 hour 20 mins Ingredients 250g butter, at room temperature 300g sugar 4 large eggs 15ml (1 tbsp) lemon zest 300g cake flour pinch of salt 5ml (1 tsp) bicarbonate of soda 5ml (1 tsp) baking powder 15ml (1 tbsp) vanilla extract 250ml (1
Print Recipe Chocolate ganache filling Ingredients 1,5L cream 2,7kg quality chocolate Amaretto liqueur 300g flaked almonds, toasted Instructions 1 Heat the cream until it bubbles – do not boil. 2 Add chocolate and stir over extremely low heat until the chocolate has melted. Remove from heat and leave to cool. 3 To layer the sponges,