Recipe by Puleng Moshoaliba
Print Recipe Sticky marmalade cake topped with dark chocolate scrolls Serves: 1 cake Cooking Time: 1 hour Ingredients 500ml Seville orange marmalade 500g castor sugar 200ml water 4 oranges, zested 10 eggs, separated 280g sugar 140g cake flour 100g butter, melted fresh cream, to serve dark chocolate scrolls, to serve Instructions 1 Preheat the oven
Print Recipe Double-chocolate mousse cake Serves: 6 – 8 Cooking Time: 2 hours + 2 hours, to set Ingredients Cake 234g cake flour 80g cocoa powder + extra, to dust 5ml (1 tsp) bicarbonate of soda 2,5ml (½ tsp) baking powder 80g salted butter 400g castor sugar 6 extra-large eggs 5ml (1 tsp) vanilla extract
Print Recipe Apple and rosemary cake with rosemary infused toffee syrup - torta di mele e rosmarino Serves: 1 cake Cooking Time: 1 hour 20 mins Ingredients 800g golden delicious apples 180g unsalted butter, at room temperature 60ml (¼ cup) sweetened apple juice grated zest of 1 lemon 5ml (1 tsp) fresh rosemary, chopped 220g
Print Recipe Pistachio cakes Serves: 36 Cooking Time: 40 mins Ingredients 125g unsalted butter, softened 165g (¾ cup) castor sugar 5ml (1 tsp) vanilla extract 2 large eggs 185g (1¼ cups) plain flour, sifted 5ml (1 tsp) baking powder 40g (¼ cup) chopped pistachio nuts 125ml (½ cup) milk 2 x 500g packets ready-to-roll white
Print Recipe Baklava vanilla cheesecake with honey and nuts Serves: 8 Cooking Time: 1 hour 15 mins Ingredients PASTRY 8 sheets phyllo pastry 45ml (3 tbsp) butter, melted 50g castor sugar 80g pecan nuts, crushed 20ml (4 tsp) ground cinnamon FILLING 100g castor sugar 45ml (3 tbsp) cornflour 900g cream cheese, at room temperature 2
Print Recipe Vegan chocolate cake Serves: 8 Cooking Time: 45 minutes Ingredients 420g (3 cups) self-raising flour 400g (2 cups) sugar 30g cocoa 10ml (2 tsp) baking powder 5ml (1 tsp) salt 180ml (¾ cup) vegetable oil 30ml (2 tbsp) vinegar 10ml (2 tsp) vanilla essence 500ml (2 cups) cold water icing sugar, to dust