The pairing of beetroot and chocolate makes for a super-moist, decadent treat. A must-try!
Print Recipe Vegan apple, cinnamon and cranberry muffins Serves: 6 Cooking Time: 45 minutes Ingredients 500g stone-ground cake flour 20ml (4 tsp) baking powder 15ml (1 tbsp) cinnamon 1,25ml (¼ tsp) Himalayan salt 220g brown sugar 250ml (1 cup) soya milk 125ml (½ cup) vegetable oil 2 medium ripe bananas 2 Granny Smith apples, grated
A dense and moist cake that is perfect for afternoon tea. The ground oats add a slight crunch to this cake which goes really well with the tender pears.
Over the years the readers have always put us to our paces with fresh ideas and interesting food queries. One reader, Annabel Davids, had the perfect classic cheesecake…
Print Recipe Basic chocolate cupcakes Serves: 36 cupcakes Cooking Time: 30 mins Ingredients 5ml (1 tsp) vanilla extract 5ml (1 tsp) vinegar 125ml (½ cup) milk 190g butter 340g sugar 3 large eggs 300g cake flour, sieved 50g cocoa powder 7,5ml (1½ tsp) bicarbonate of soda 125ml (½ cup) boiling water Instructions 1 Preheat the