Steamed apple and salted caramel puddings are rich, slightly spiced desserts full of autumnal flavours. They’re delightfully sticky and seem to fall apart under your fork. Perfect for…
Print Recipe Persimmon-glazed chicken and vegetable pancakes Serves: 15 Cooking Time: 1 hr + 2 hrs to chill Ingredients CHICKEN 2 large persimmons, roughly chopped 10ml (2 tsp) honey 2,5ml (½ tsp) crushed garlic 2,5ml (½ tsp) light soya sauce 2,5ml (½ tsp) rice vinegar 30ml (2 tbsp) brown sugar 10ml (2 tsp) Worcestershire sauce
COOK’S TIPS • Any seasonal fruit can be used. • Almond meal is available from Thrupps and baking shops.
This lime velvet cake is a unique spin on traditional red velvet, with even more flavour! The success of this cake lies in the three layers of zesty…