The unexpected combinations in this very grown-up, elegant layer cake are perfect – the sponge is delicately flavoured and the icing silky.
Print Recipe Chocolate blondie slices Serves: 1 cake Cooking Time: 1 hour Ingredients 80g butter 150g white chocolate 170g castor sugar 2 eggs 120g cake flour 60g self-raising flour 100g macadamias, toasted and chopped 150g raspberries Instructions 1 Preheat the oven to 150°C. 2 Melt the butter and chocolate and leave to cool a little.
Fantasy of flowers with pistachio and olive oil cake is absolutely dreamy. Sure, it takes some effort, but this is a true labour of love. Think of all…
You scream, I scream, we all scream for strawberry and meringue ice cream cake. This refreshing ice cream cake with just the perfect touch of crunch is a…