• Gather your chocolate-obsessed loved ones for an evening of sweet chocolate temptation. Our chocolate stout self-saucing pudding paired with an inviting milo ice-cream is the best nibble for a catch-up session.

    Chocolate stout self-saucing pudding with milo ice-cream

    By Jezza- Rae Larsen Serves: 6
    Total Time: 1 hour

    Ingredients

    • Ice cream
    • ¼ cup milk
    • 4 tbsp milo
    • 4 cups chocolate ice cream, softened
    • Pudding
    • 1 cup self-raising flour
    • ⅓ cup caster sugar
    • ⅓ cup cocoa powder
    • ½ cup milk
    • ¼ cup melted butter
    • 1 egg, beaten
    • ⅔ cup brown sugar
    • ¼ cup chopped dark chocolate
    • 1 ½ cups stout
    • ¾ cup water

    Instructions

    Ice cream

    1

    HEAT the milk slightly and stir through the Milo. Allow to cool completely.

    2

    MIX Horlicks mixture through the softened ice cream and freeze until fully set again.

    Pudding

    3

    PREHEAT oven to 180ºC. Grease a 18 x 22 cm baking tray.

    4

    SIFT the flour, caster sugar and half of the cocoa powder together in a bowl.

    5

    MIX together the milk, butter and egg, then pour into the dry ingredients. Stir to combine

    6

    and pour into the prepared tin.

    7

    MIX the brown sugar and remaining cocoa powder together; stir in the dark chocolate. Sprinkle mixture evenly over the batter.

    8

    BRING the stout and water to a boil. Cool for two minutes, and then pour evenly over the back of a spoon into the tin over the batter.

    9

    PLACE the tin in a bigger oven tray and pour boiling water around until it reaches halfway up the sides to create a bain-marie.

    10

    BAKE for 15-20 minutes, until well risen. Serve warm with scoops of ice cream.

    ALSO SEE: Double-chocolate mousse cake

    Double-chocolate mousse cake

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    Author

    A food stylist and recipe developer, contributing to Food & Home and other esteemed magazines under Habari Media. I love for creating mouthwatering recipes, I bring culinary visions to life through my work.