Have you ever had a sweet omelette before? What about a chocolate soufflé omelette with toffee-apple wedges? This is a wickedly indulgent treat for the resident sweet-tooth.
Print Recipe Spiced chocolate and almond macaroons Serves: 15 Cooking Time: 50 mins Ingredients 2 extra-large egg whites (together these must weigh 60g) 50ml castor sugar 110g icing sugar 50g ground almonds 20ml (4 tsp) cocoa powder, sifted 2,5ml (½ tsp) Chinese five-spice powder FILLING 125ml (½ cup) fresh cream 200g white chocolate, finely chopped
Tiramisu is a classic, but why not shake things up with no-bake mocha ricotta tiramisu? This layered delight is full of rich flavour and seductive creaminess.
To drink: The high acidity in the fruit, coupled with the richness of the sauce, will be delightful with the semisweet sparkler JC le Roux La Fleurette.
Fresh fig Italian kisses are an earthy spin on an after-dinner favourite. They’re incredibly easy to make and are a delicious combination of fruity, creamy and sweet. They are best…