I can’t remember where I actually found this recipe, but I tasted something similar while travelling in Europe. The chocolate is dark and decadently good.
Berry choc-chunk ice cream is perfect as a Valentine’s treat, but that’s not to say it’s any less delicious on another day. Jam is wonderful swirled into ice cream!…
Print Recipe White chocolate pots with griddled pineapple Serves: 6 Cooking Time: 20 mins plus extra for chilling Ingredients CHOCOLATE POTS 250ml (1 cup) fresh cream 190ml (¾ cup) milk 250g white chocolate, finely chopped 6 large egg yolks 6 thin slices fresh pineapple 45ml (3 tbsp) castor sugar Instructions 1 Combine the cream and
Print Recipe Chocolate chip and nut shortbread Serves: 18 Cooking Time: 50 mins Ingredients 220g butter, chopped 300g cake flour 150g castor sugar 10ml (2 tsp) vanilla extract 1 large egg 200g good-quality dark chocolate, chopped 100g walnuts, chopped Instructions 1 Preheat the oven to 160°C. 2 Put the butter, flour, sugar, vanilla and egg