Justin Bonello of BBC Food’s Cooked series introduced me to the concept of heating a vodka bottle on the braai. I also use dark chocolate and orange zest,…
Print Recipe How to make chocolate eggs Instructions 1 You will need an Easter egg mould (available from baking suppliers), a soft paint brush or pastry brush and some baking chocolate. Grease the moulds with a thin layer of margarine to give the eggs a smooth, glossy finish. Chop the chocolate into small pieces. Place
More often than not, it’s what’s on the inside that counts. If you’re still unconvinced, you obviously haven’t tried liquid-centred chocolate fondant. Recipe and styling by Anna Montali…