Chocolate and almond is the perfect combination, and therefore this double chocolate and almond tart is the perfect dessert.
Winner of the Golden Cloud You Take the Cake competition, Annetjie Emge’s cake, the Babette’s celebration cake, is filled with nutty, chocolatey goodness – definitely one for celebratory…
This is a fantastic recipe: when served cold it is the most intense chocolate mousse in the world; bake it and it will rise and fall almost immediately…
Make sure that you choose pears that are ripe but firm. Chocolate and almond filled pears with mascarpone custard are an absolutely divine combination of flavours. Pears are…
Print Recipe Free-form chocolate chilli truffles Serves: 8 Cooking Time: 30 mins plus extra for setting Ingredients 500g 70 percent dark chocolate, chopped 60ml (¼ cup) fresh cream 1 red chilli, seeded and finely chopped 50g butter cocoa powder, for dusting Instructions 1 Line a 20cm x 40cm tin with baking paper. 2 Place the