A puff pastry, chocolate and fig stack is the perfect way to get your fix: creamy, chocolaty goodness atop golden pastry, with some fruity delight for good measure.…
Print Recipe Chocolate blondie slices Serves: 1 cake Cooking Time: 1 hour Ingredients 80g butter 150g white chocolate 170g castor sugar 2 eggs 120g cake flour 60g self-raising flour 100g macadamias, toasted and chopped 150g raspberries Instructions 1 Preheat the oven to 150°C. 2 Melt the butter and chocolate and leave to cool a little.
This cake will win the heart of any little princess! Chocolate cake with shortbread lollipops and fresh strawberries is the perfect dessert for the colour-loving chocoholic in your…
Print Recipe Free-form chocolate chilli truffles Serves: 8 Cooking Time: 30 mins plus extra for setting Ingredients 500g 70 percent dark chocolate, chopped 60ml (¼ cup) fresh cream 1 red chilli, seeded and finely chopped 50g butter cocoa powder, for dusting Instructions 1 Line a 20cm x 40cm tin with baking paper. 2 Place the