This is an easy, deconstructed trifle that makes use of all the delicious chocolate and cherry flavours found in a traditional Black Forest cake. Be warned, it is…
Espresso and dark chocolate vacherin might sound a little intimidating, but this dessert is basically just a combination of coffee, cream, chocolate, and meringue. The rich flavours are…
A quick and easy mint and chocolate dessert for fuss-free, modern entertaining. Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
This is a variation on a French classic, but few people know that it was quite possibly the English who first made it, in honour of Queen Charlotte,…
Warm chocolate rum soufflés with chocolate sauce are so delightfully light and chocolatey, and made even more wonderful by the addition of chocolate sauce and cream. They’re also…