These utterly scrummy white chocolate shards with sumac, orange and salted almonds are the ideal sweet-and-savoury treat to pop in the centre of the dinner table after a rich meal.…
“Irresistible” is the only word to describe these gooey, chocolaty hazelnut brownies, especially since they’re not even particularly bad for you! Unlike traditional brownies, these treats contain almost…
These ‘friendly ghost’ meringues in a death-by-chocolate mousse graveyard with peanut butter tombstones remind us of our favourite friendly ghost – Casper, of course! “Casper the friendly ghost the…
Print Recipe Chocolate truffle torte Serves: 1 Cooking Time: 40 mins Ingredients BASE 350g biscotti 150g butter, melted 5ml ground allspice FILLING 250ml fresh cream 500g 70% dark chocolate, finely chopped STRAWBERRIES 250g strawberries 30ml castor sugar 25ml vermouth per slice, to serve Instructions 1 To make the base, grind the biscotti to coarse crumbs