We make this crème anglaise-style ice cream at The Saxon Boutique Hotel & Spa, Johannesburg.

This is really simple and incredibly good. It might be a good idea to have a few more strawberries standing by in case people want seconds!

Print Recipe Ricotta, honey and almond ice cream Serves: 4 Cooking Time: 10 mins plus extra for freezing Ingredients SYRUP 200g (1 cup) sugar 125ml (½ cup) water 10ml (2 tsp) ground cardamom 45ml (3 tbsp) ready-made coffee ICE CREAM 500ml (2 cups) fresh ricotta 60ml (¼ cup) milk 190ml (¾ cup) syrup honey, to

Delightful frozen treats, ideal for cooling off in summer these creamy frozen nectarine and blueberry ice lollies with an added bit of crunch, thanks to the white chocolate…

Print Recipe Strawberry ice cream Serves: 4 Cooking Time: 10 mins plus extra for freezing Ingredients 125g sugar 125ml (½ cup) water fresh strawberries, puréed 10ml (2 tsp) lime juice 125ml (½ cup) orange juice Instructions 1 Heat the sugar and water in a pot over medium heat, stirring until the sugar dissolves to form

RUDI’S TIPS • The eggs are pasteurised when the hot milk mixture is poured over the egg mixture. • For chocolate ice cream, stir 180g melted dark chocolate…