We’ve taken the classic crème brûlée to a whole new level with this fruit crème brûlée tart! INGREDIENTS For the pastry 11⁄4 cups fl our 1⁄4 tsp salt…
This stunning cheesecake has the consistency of crème brûlée. It will be the star attraction on a dessert buffet, so you may have to make two at a…
Quick and easy to make, these spinach and feta straws are definitely the perfect snack when entertaining. It also makes for a delicious side dish. Did you make…
There’s no combination like tender meat and tangy horseradish. Pan-fried fillet of beef with a creamy horseradish sauce is an instant classic thanks to these timeless flavours. Cook’s notes:…
These delicate cakes are great as a dessert or tea-time treat. The recipe can be doubled to make a larger amount. ALSO SEE: Raspberry, hazelnut and chocolate scones https://www.foodandhome.co.za/recipes/raspberry-hazelnut-chocolate-scones