Chocolat is one of my all-time favourite foodie movies (alongside The Hundred-Foot Journey, of course). For those of you who haven’t seen it, do yourself a favour and…
The sub header ‘Cookies, cakes and everything in between’ seen under the title is probably the most suitable phrase to describe the contents of the spectacular book Modern…
This DIY Hazelnut Spread only contains 5 ingredients! Made with real, natural ingredients, this DIY hazelnut spread will soon become your go-to spread. With a slightly chunkier texture…
Keep reading to learn how to make cookbook author Donna Crous’ dairy-free, gluten free and paleo Celebration chocolate cake! What Donna says about the recipe: “You certainly don’t…
An ode to summer, these nectarine roses are easy to make and look impressive. INGREDIENTS 1 sheet of puff pastry, thawed 7-8 ripe nectarines, thinly sliced 1⁄2 cup…