This quintessentially French classic peach and toffee croquembouche has been given a delightful twist with a tipsy peach crème patissière. INGREDIENTS Crème patissière 4½ cups milk 300 ml…
INGREDIENTS For the meringue cake 125 g butter 1 tsp vanilla essence 1¾ cups caster sugar 2 eggs ¾ cup self-raising flour 2 tbsp flour ⅓ cup milk…
What goes with tea better than crunchy buttermilk rusks? Cakes! Get your finest china ready for this strawberry & coconut shortbread cake recipe! INGREDIENTS For the pastry cream…
Crêpes Suzette Brunch has never looked better! Try this Crêpes Suzette recipe for the ultimate brunch spread. SERVES 6 | PREP TIME: 25 mins | COOK TIME: 30…