Print Recipe Chocolate-covered naartjies Serves: Makes 20 – 30 slices Total Time: 40 mins + overnight drying of naartjies Ingredients 6 – 7 ripe orange naartjies, preferably organic 500g 70% dark chocolate, preferably organic Instructions 1 Slices your fresh naartjies into 5 or 6 slices about 5mm wide. Set the oven to low, as you
Says Astrid of the frozen Grand Marnier soufflés with almond tuiles she’s dedicating to her mom: “The inspiration for this dish comes from a restaurant called The Swiss…