The nostalgic milk tart is given an epic upgrade with a dash of almond extract, a crisp golden phyllo pastry case and sweet slices of pear. Perfect for…
By Karen Hart Makes about 3½ jars of 250g each Ingredients: 700g ripedessertpeaches, peeled, stoned and diced1½ cups fresh raspberries2 cups granulated sugarJuice of 1 lemon Method: Layer…
Keep reading to learn how to make cookbook author Donna Crous’ dairy-free, gluten free and paleo Celebration chocolate cake! What Donna says about the recipe: “You certainly don’t…
An ode to summer, these nectarine roses are easy to make and look impressive. INGREDIENTS 1 sheet of puff pastry, thawed 7-8 ripe nectarines, thinly sliced 1⁄2 cup…
We’re celebrating vegan baking! Keep on reading to learn how to create delicious vegan treats using affordable, accessible ingredients. Dates Dates can be used not only as natural…