Sweet, sticky, rich and fruity, this heavenly pudding takes hedonism to new heights.

Meet Nathan Jacobs, Executive Pastry Chef at the Saxon. His white chocolate crème brûlée with mango sorbet, caramel ganache, mango- thyme ginger salad and crispy marshmallow is dedicated…

Meet Megan Meikle, Pastry Chef at Grei at the Saxon What is she whipping up for Mother’s Day? “I decided to bring my mother’s love for Pavlova and…

Make this for Mom this Mother’s Day! Recipe and photograph by Katelyn Allegra

If you want a huge hooray, make pastry the French way… Recipe by Anna Montali Photography by Graeme Wyllie

Craving chocolate? Try these healthier cashew and chocolate slices. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart