A moist, rich cake that oozes lovely dark chocolate as soon as you dig into it. This recipe was adapted from Women’s Weekly: Best Food. ALSO TRY: Chocolate millionaire’s…
Easter is the only time where it is okay to put all of your eggs in 1 basket. Or on a cake, of course. We’ve created this rooibos,…
Perfect for a Valentine’s dinner for two. Recipe and styling by Sarah Dall Assisted by Claire Ferrandi Photographs by Dawie Verwey
This is an easy, deconstructed trifle that makes use of all the delicious chocolate and cherry flavours found in a traditional Black Forest cake. Be warned, it is…