With origins dating to Sassanid Persia, mouhalabieh is a much-loved dessert across Lebanon. Similar to flan, the final texture of this milk-based dessert should not be as firm…
Steamed apple and salted caramel puddings are rich, slightly spiced desserts full of autumnal flavours. They’re delightfully sticky and seem to fall apart under your fork. Perfect for…
Perfect for warming you up in cooler weather, this skillet hot cake with tahini maple pears packs a delectable punch! Made with tangy buttermilk, creamy tahini, and oh-so-sweet…
You’ve heard of a masala chai latte but have you ever thought of it a delicious cake? INGREDIENTS For the cake 125g butter, softened 1 cup firmly packed…
Few things capture the charm of a traditional high tea quite like a batch of freshly baked high tea scones. Crisp on the outside, fluffy on the inside,…