Dessert Recipes | Food & Home Magazine

Desserts

Crème caramel

February 9, 2017

In Desserts

Crushed baklava with lemon cream and poached apricots

February 9, 2017

The syrupy, sticky goodness of baklava is impossible to resist. Add in the creaminess and delicious tartness of fruit and you’ve got heaven in a glass: crushed baklava with…

In Chocolate

Sour cherry and açaí dark chocolate bliss balls

February 9, 2017

When a sweet craving hits, these sour cherry and açaí dark chocolate bliss balls are heavenly – and with antioxidant-rich cocoa, dark chocolate and açaí powder, they’re loaded with…

Cupcake

Vanilla cupcakes with Italian meringue

January 25, 2017

In Desserts

Butternut churros with caramel sauce

January 17, 2017

Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/

In Desserts

The easiest salted caramel recipe on the Internet

January 17, 2017

Caramel, oh caramel, how sweet are thee? As silky smooth as satin, as pleasurable as glee. Those who don’t have thou on their plate yet, shalt never have…

Desserts

The Gourmet Greek lemon tart

January 10, 2017

In Desserts

Salted milk chocolate, cinnamon and hazelnut rocky road with ricotta and raspberries

January 5, 2017

Recipe and styling by Claire Ferrandi Photograph by Dylan Swart

In Desserts

Blackberry frozen yoghurt

January 4, 2017

Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/

Desserts

Yuzu tart, lime curd and coconut meringue sticks

December 21, 2016

In Desserts

Breakfast crumpets by Anchor Yeast

December 19, 2016

Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/

In Desserts

Fruit and rum babas recipe by Anchor Yeast

December 19, 2016

Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/

8 Cocktails and canapés for the New Year

Midnight kisses

December 16, 2016

In 8 Cocktails and canapés for the New Year

Whipped goat’s cheese and fig jam macaron lollies

December 16, 2016

These whipped goat’s cheese and fig jam macaron lollies are gluten free and vegetarian! Recipe, styling and photograph by Katelyn Williams. Also try: White Lady New Year’s Eve Cocktail…

Desserts

Crème caramel

Crushed baklava with lemon cream and poached apricots

Sour cherry and açaí dark chocolate bliss balls

Vanilla cupcakes with Italian meringue

Butternut churros with caramel sauce

The easiest salted caramel recipe on the Internet

The Gourmet Greek lemon tart

Salted milk chocolate, cinnamon and hazelnut rocky road with ricotta and raspberries

Blackberry frozen yoghurt

Yuzu tart, lime curd and coconut meringue sticks

Fruit and rum babas recipe by Anchor Yeast

Midnight kisses

Whipped goat’s cheese and fig jam macaron lollies

No-bake blueberry cheesecake

Delicious air fryer scones

WATCH: How to make a Rangers’ Coffee

Baked milk tart