“Anything is good if it’s made of chocolate.” ― Jo Brand Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
I love ricotta cheese, especially in cakes. I also believe orange zest and chocolate are made for each other. Period. Recipes by Melissa Forti Photographs by Danny Bernardini…
Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/
Pavlova is a beloved classic, but it’s also in need of some jazzing up. Enter the delicious, showstopping black sesame stuffed pavlova with port poached pears. Poached pears…
Swiss walnut and chocolate cake pairs perfect decadence together. There’s nothing like the combination of nuts and chocolate, and the proof is in this cake. Recipe by Eric…