A festive accompaniment to canapés, iced wine lollies are taking the world by storm! Wine doesn’t freeze very hard, so it’s best to help the process along by…
Imagine a Christmas dessert that’s bursting with festive flavour and vegan-friendly! This vegan pistachio and lemon curd mille feuille with raspberries and toasted meringue has it all. Even…
An indulgent baked cheesecake that’s a delicious, sweet end to a Christmas meal. To make your life a little easier on the day, set some time aside to…
Print Recipe Flour soft-shell tacos with grilled corn, spiced black-eyed beans, cashew-nut cream and pineapple and chilli salsa Serves: 4 Cooking Time: 1 hour 30 mins Ingredients Flour soft-shell tacos 600g cake flour 5ml (1 tsp) salt 10ml (2 tsp) baking powder 45g margarine (Cardin or Olé brands) 475ml lukewarm water Spiced black-eyed beans 300g
Pistachio and rose water biscotti are wonderfully light Italian biscuits. They’re delicately flavoured, deliciously fragrant and especially amazing when dipped in chocolate. Enjoy with a cup of hot…