This summer, we’re loving sherbets! Not the powdery, sticky finger-inducing sherbets of our childhoods, but the icy type, which is somewhere between a sorbet and an ice cream.…
Sensational! But you have to work quickly once the figs start to caramelise. The caramel will set rock hard if left too long, so serve as soon as you are finished with the stacking.
It might sound like an American favourite, but this sweet potato tart is very proudly (and deliciously) South African. Inspired by SiSwati culture in celebration of our rainbow…
Peanut, black bean and groundnut chocolate brownies are a delicious dessert inspired by the Xitsonga culture, in celebration of our rainbow nation’s diversity. The rich chocolate goodness is…
Nothing says “I love you” quite like this American-style white chocolate and cranberry fudge. It’s the perfect combination of sweet treats and romance and will leave the one you…