“Irresistible” is the only word to describe these gooey, chocolaty hazelnut brownies, especially since they’re not even particularly bad for you! Unlike traditional brownies, these treats contain almost…
Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/
Malay culture and flavour forever changed our country, bringing to it’s culinary landscape dishes it would simply be bland without. Atchar is a versatile Malayan condiment found in…
Dessert at Marble restaurant in Johannesburg is a surprise as Italian meringue mixed with ash is piped onto a plate with pistachio crème, globes of Turkish delight and…
These ‘friendly ghost’ meringues in a death-by-chocolate mousse graveyard with peanut butter tombstones remind us of our favourite friendly ghost – Casper, of course! “Casper the friendly ghost the…