Experiment with different biscuit bases and with white chocolate for variation.
Print Recipe Cream cheese and almond ice cream Serves: 6 Cooking Time: 20 mins plus freezing time Ingredients 500g smooth, plain cream cheese or cottage cheese 250ml fresh cream 4 eggs, separated 5ml almond extract 200g sugar Instructions 1 Beat the cream cheese and cream. 2 Add the yolks to the cream cheese mixture, together
Pavlova is an elegant dessert named for the ballerina Anna Pavlova, with the meringue base meant to resemble a tutu. You can top the Pavlova with a variety…
Print Recipe Chocolate chilli pots Serves: 6 Cooking Time: 15 mins plus extra for setting Ingredients 250ml (1 cup) fresh cream 200g chilli chocolate, plus extra to serve 2 large egg yolks 45ml (3 tbsp) good brandy 100g unsalted butter Instructions 1 Heat the cream in a pot until just boiling. Remove from the heat
This is the most delicious combination of unusual cake flavours. Pistachio, yoghurt and cardamom cake is a light and lovely dessert that’s perfect for afternoon tea. Recipe by Fay…