Recipe by Anna Montali Photography by Graeme Borchers If you liked this recipe, then you will definitely also enjoy these coffee and/or chocolate cake recipes: Coffee, dark chocolate…
Print Recipe Chocolate chilli pots Serves: 6 Cooking Time: 15 mins plus extra for setting Ingredients 250ml (1 cup) fresh cream 200g chilli chocolate, plus extra to serve 2 large egg yolks 45ml (3 tbsp) good brandy 100g unsalted butter Instructions 1 Heat the cream in a pot until just boiling. Remove from the heat
Print Recipe Chocolate truffle torte Serves: 1 Cooking Time: 40 mins Ingredients BASE 350g biscotti 150g butter, melted 5ml ground allspice FILLING 250ml fresh cream 500g 70% dark chocolate, finely chopped STRAWBERRIES 250g strawberries 30ml castor sugar 25ml vermouth per slice, to serve Instructions 1 To make the base, grind the biscotti to coarse crumbs
Print Recipe Plum cake topped with custard Serves: 1 cake Cooking Time: 1 hour 20 mins Ingredients 3 large eggs, separated 130g butter 100g (½ cup) sugar 10ml (2 tsp) lemon zest 120g (1 cup) cake flour 5ml (1 tsp) baking powder 350g plums, pitted and sliced CUSTARD 125ml (½ cup) fresh cream 100g (½
A great alternative to the usual winter porridge. The baked oatmeal is firm to the touch but still slightly moist. Serve it warm with yoghurt or milk