Dessert Recipes | Food & Home Magazine

Chocolate

Pistachio, yoghurt and cardamom cake

July 18, 2016

This is the most delicious combination of unusual cake flavours. Pistachio, yoghurt and cardamom cake is a light and lovely dessert that’s perfect for afternoon tea. Recipe by Fay…

In Cake

Print Recipe Plum cake topped with custard Serves: 1 cake Cooking Time: 1 hour 20 mins Ingredients 3 large eggs, separated 130g butter 100g (½ cup) sugar 10ml (2 tsp) lemon zest 120g (1 cup) cake flour 5ml (1 tsp) baking powder 350g plums, pitted and sliced CUSTARD 125ml (½ cup) fresh cream 100g (½

Chocolate

Chocolate risotto

July 18, 2016

In Cake

Pear, ginger and oat cake with a dark chocolate drizzle

July 18, 2016

In Breakfast

Pear, dark chocolate and cranberry baked oatmeal

July 18, 2016

A great alternative to the usual winter porridge. The baked oatmeal is firm to the touch but still slightly moist. Serve it warm with yoghurt or milk

Cupcake

Sarah Dall’s foolproof cupcakes recipe

June 27, 2016

In 10 Valentine’s Day desserts that are better than chocolate

Pomegranate and coconut mini trifles

June 22, 2016

In Desserts

Cookies ‘n cream ring doughnuts

June 16, 2016

Deliciously fun yeast doughnuts with a white-chocolate glaze that’s covered in finely chopped Oreos. Yum!

Desserts

Lemon and coconut bars

June 14, 2016

In Chocolate

Guilt-free rich dark chocolate and nut tart

June 3, 2016

This amazing recipe is the ideal treat for any occasion – it is so easy to prepare, and the flavours work perfectly together.

In 11 fantastic recipes from around the globe

Saffron and sour cream lamb kebabs

May 26, 2016

Saffron is regarded as king in the spice world and is used generously in Middle Eastern cuisine. Lamb and chicken are often marinated in grated onion with the onion juice – it’s a great tenderiser and has loads of flavour.

11 fantastic recipes from around the globe

Mango doughnuts

May 26, 2016

In Desserts

Rooibos-caramelised stone fruit with baklava and spiced panna cotta

May 6, 2016

TO DRINK: Beaumont Goutte d’Or, with wood spice and honey aromas.

In Chocolate

Gooey dark chocolate and ginger pudding

May 6, 2016

The subtle fresh ginger flavour goes wonderfully with the dark chocolate in this dessert. Do not be tempted to overbake as it can easily dry out. It is…

Desserts

Chocolate truffle torte

Pistachio, yoghurt and cardamom cake

Plum cake topped with custard

Chocolate risotto

Pear, ginger and oat cake with a dark chocolate drizzle

Pear, dark chocolate and cranberry baked oatmeal

Sarah Dall’s foolproof cupcakes recipe

Pomegranate and coconut mini trifles

Cookies ‘n cream ring doughnuts

Lemon and coconut bars

Guilt-free rich dark chocolate and nut tart

Saffron and sour cream lamb kebabs

Mango doughnuts

Rooibos-caramelised stone fruit with baklava and spiced panna cotta

Gooey dark chocolate and ginger pudding

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart