TO DRINK: Beaumont Goutte d’Or, with wood spice and honey aromas.
Print Recipe Spiced chocolate and almond macaroons Serves: 15 Cooking Time: 50 mins Ingredients 2 extra-large egg whites (together these must weigh 60g) 50ml castor sugar 110g icing sugar 50g ground almonds 20ml (4 tsp) cocoa powder, sifted 2,5ml (½ tsp) Chinese five-spice powder FILLING 125ml (½ cup) fresh cream 200g white chocolate, finely chopped
These mini treats are perfect when entertaining a number of guests. Watch out though – they’re tiny so it’s easy to have more than your fair share!